Aditi posted an Question
April 06, 2020 • 23:22 pm 30 points
  • CSIR NET
  • Life Sciences

Glyoxylate cycle

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  • Aditi

    thank uh for the appropriate answer what I wanted to know.

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    Narayan singh Best Answer

    Glyoxysomes are specialized peroxisomes found in plants and also in filamentous fungi. Seeds that contain fats and oils include corn, soybean, sunflower, peanut and pumpkin. As in all peroxisomes, in glyoxysomes the fatty acids are oxidized to acetyl-CoA by peroxisomal β-oxidation enzymes.  Ans 1. so the acetyl-CoA available in glyoxysome. Ans 2. the utilisation of acetyl-CoA in the glyoxylate cycle, succinate is produced. which is transported to the mitochondria, where it enter into the TCA cycle and is converted to malate. malate has to alternative fates: A. it can be converted to oxaloacetate in mitochondria B. it can be transported to the cytosol, where it is converted to Oxaloacetate for entry into gluconeogenesis.

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