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Nilanjan Bhowmick AIR 3, CSIR NET (Earth Science)
Krishan k jakhad
Once food enters the pharynx, the second stage of swallowing begins. Respiration is temporarily inhibited as the larynx, or voice box, rises to close the glottis (the opening to the air passage). A ring of muscle fibers in the lower esophagus prevents swallowed food from moving back up. These muscle fibers are called the lower esophageal sphincter (LES). When this ring of muscle does not close all the way, stomach contents can leak back into the esophagus. most common cause of an esophageal stricture is long-standing gastroesophageal reflux disease (GERD), where stomach acid backs up from the stomach into the esophagus and causes esophageal inflammation, which can lead to scarring and narrowing over time.