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Eduncle posted an MCQ
August 28, 2023 • 20:13 pm 0 points
  • CSIR NET
  • Life Sciences

Glycerol is added to protein solutions to stabilize the preparations by

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    Eduncle Best Answer

    The stability of proteins in aqueous solution is routinely enhanced by cosolvents such as glycerol. Glycerol is known to shift the native protein ensemble to more compact states. Glycerol also inhibits protein aggregation during the refolding of many proteins. However, mechanistic insight into protein stabilization and prevention of protein aggregation by glycerol is still lacking.

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