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The ag for homolactic fermentation converting qlucose to lactate is 196 kj mol. if ag° for the formation of atp is +30.5 kj molk1, then (a) homolactic fermentat
The AG for homolactic fermentation converting qlucose to lactate is 196 kJ mol. If AG° for the formation of ATP is +30.5 kJ molk1, then (A) homolactic fermentation is 31% energy efficient (B) the efficiency of energy conservation is 69% the energy stored in the form of ATP is 31% (C) (D) the process results in the loss of 319% of energY
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Abhijeet Gaurav Best Answer
As one molecule of glucose is converted to two molecules of lacic acid and energy released is 196 kJ per mol, while the two ATP molecules produced captures 2* 30.5 KJ per mol of energy, ie, 61 KJ per mol. Hence 61 out of 196 kJ ie 31 percent is stored.