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Nilanjan Bhowmick AIR 3, CSIR NET (Earth Science)
Abhijeet Gaurav
The amino acids most commonly phosphorylated are serine, threonine, tyrosine in eukaryotes, and also histidine in prokaryotes and plants (though it is now known to be common in humans). These phosphorylations play important and well-characterized roles in signaling pathways and metabolism.